Métodos para evaluar el uso de energía en los almacenes frigoríficos para alimentos (Methods to assess energy usage in food cold stores)

Evans, J., Foster, A., Huet, J.M., Reinholdt, L., Fikiin, K., Zilio, C., Houska, M., Landfeld, A., Bond, C., Scheurs, M., and Van Sambeeck, T. (2015). Métodos para evaluar el uso de energía en los almacenes frigoríficos para alimentos (Methods to assess energy usage in food cold stores). FRIO CALOR AIRE ACONDICIONADO

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Divisions: Schools > Built Environment and Architecture > Civil & Building Services Engineering
Date Deposited: 12 Oct 2017 08:28
Creators:
CreatorsORCID
Evans, J
Foster, A
Huet, JM
Reinholdt, L
Fikiin, K
Zilio, C
Houska, M
Landfeld, A
Bond, C
Scheurs, M
Van Sambeeck, T
Item Type: Article
Creators: Evans, J and Foster, A and Huet, JM and Reinholdt, L and Fikiin, K and Zilio, C and Houska, M and Landfeld, A and Bond, C and Scheurs, M and Van Sambeeck, T
Depositing User: LSBU Open Access Team
Last Modified: 15 Aug 2018 13:52
Item ID: 1004

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