Selected B vitamins and their possible link to the aetiology of age-related sarcopenia: relevance of UK dietary recommendations.

Aytekin, N., Mileva, K.N., and Cunliffe, A.D. (2018). Selected B vitamins and their possible link to the aetiology of age-related sarcopenia: relevance of UK dietary recommendations. Nutrition Research Reviews 1-21. doi: https://doi.org/10.1017/S0954422418000045

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Keywords: Ageing: B vitamin intake, Micronutrient status, Neurological integrity, Neuromuscular function, Recommended daily intake, Sarcopenia, 07 Agricultural And Veterinary Sciences, 11 Medical And Health Sciences, 06 Biological Sciences, Nutrition & Dietetics
Additional Information: This article has been accepted for publication and will appear in a revised form, subsequent to peer review and/or editorial input by Cambridge University Press, in Nutrition Research Reviews published by Cambridge University Press
Divisions: Schools > Applied Sciences > Human Sciences
DOI: https://doi.org/10.1017/S0954422418000045
Date Deposited: 20 Aug 2018 14:33
Creators:
CreatorsORCID
Aytekin, N
Mileva, KN
Cunliffe, AD
Item Type: Article
Creators: Aytekin, N and Mileva, KN and Cunliffe, AD
Depositing User: LSBU Open Access Team
Last Modified: 20 Aug 2018 14:33
Item ID: 2368

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