Air cycle combined heating and cooling for the food industry

Foster, A., Brown, T., Gigiel, A., Alford, A., and Evans, J.A. (2011). Air cycle combined heating and cooling for the food industry. International Journal of Refrigeration, 34(5), 1296-1304. doi: https://doi.org/10.1016/j.ijrefrig.2011.03.016

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Keywords: Brayton, Cooking, Cooling, Centrifugal compressor, Food, COP, 09 Engineering, Mechanical Engineering & Transports
Divisions: Schools > Built Environment and Architecture > Civil & Building Services Engineering
DOI: https://doi.org/10.1016/j.ijrefrig.2011.03.016
Date Deposited: 16 May 2017 09:19
Creators:
CreatorsORCID
Foster, A
Brown, T
Gigiel, A
Alford, A
Evans, JA
Item Type: Article
Creators: Foster, A and Brown, T and Gigiel, A and Alford, A and Evans, JA
Depositing User: LSBU Open Access Team
Last Modified: 30 Jul 2018 15:19
Item ID: 815

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IIR paper Air cycle cooking and cooling (pre-print).pdf - Accepted Version
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