The use of supercooling for fresh foods: A review

Stonehouse, G., and Evans, J. (2015). The use of supercooling for fresh foods: A review. Journal of Food Engineering, 148 74-79. doi: https://doi.org/10.1016/j.jfoodeng.2014.08.007

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Keywords: Food Sciences
Divisions: Schools > Built Environment and Architecture > Civil & Building Services Engineering
DOI: https://doi.org/10.1016/j.jfoodeng.2014.08.007
Date Deposited: 31 May 2017 12:01
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Stonehouse, G
Evans, J
Item Type: Article
Creators: Stonehouse, G and Evans, J
Depositing User: LSBU Open Access Team
Last Modified: 10 Aug 2018 14:57
Item ID: 837

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