Predicting the reduction in microbes on the surface of foods during surface pasteurisation-the 'BUGDEATH' project

James, S.J., and Evans, J.A. (2005). Predicting the reduction in microbes on the surface of foods during surface pasteurisation-the 'BUGDEATH' project. Journal of Food Engineering, 76(1), 1-6. doi: https://doi.org/10.1016/j.jfoodeng.2005.05.011

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Keywords: decontamination, heat processing, pasteurisation, 0908 Food Sciences, Food Science
Divisions: Schools > Built Environment and Architecture > Civil & Building Services Engineering
DOI: https://doi.org/10.1016/j.jfoodeng.2005.05.011
Date Deposited: 15 May 2017 13:30
Creators:
CreatorsORCID
James, SJ
Evans, JA
Item Type: Article
Creators: James, SJ and Evans, JA
Depositing User: LSBU Open Access Team
Last Modified: 15 May 2017 13:30
Item ID: 842

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