Design and development of apparatus to provide repeatable surface temperature-time treatments on inoculated food samples

Foster, A., Ketteringham, L.P., Swain, M.J., Kondjoyan, A., Havet, M., Rouaud, O., and Evans, J.A. (2005). Design and development of apparatus to provide repeatable surface temperature-time treatments on inoculated food samples. Journal of food engineering, 76(1), 7-18. doi: https://doi.org/10.1016/j.jfoodeng.2005.05.012

Abstract

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Keywords: food poisoning, surface decontamination, microbial models, heating and cooling equipment, surface temperature measurements, 0908 Food Sciences, Food Science
Divisions: Schools > Built Environment and Architecture > Civil & Building Services Engineering
DOI: https://doi.org/10.1016/j.jfoodeng.2005.05.012
Date Deposited: 15 May 2017 09:19
Creators:
CreatorsORCID
Foster, A
Ketteringham, LP
Swain, MJ
Kondjoyan, A
Havet, M
Rouaud, O
Evans, JA
Item Type: Article
Creators: Foster, A and Ketteringham, LP and Swain, MJ and Kondjoyan, A and Havet, M and Rouaud, O and Evans, JA
Depositing User: LSBU Open Access Team
Last Modified: 30 Jul 2018 14:53
Item ID: 848

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