Emerging Refrigeration and Freezing Technologies for Food Preservation

Evans, J. (2015). Emerging Refrigeration and Freezing Technologies for Food Preservation. Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies (175-201). Elsevier. doi: https://doi.org/10.1016/B978-1-78242-447-5.00007-1

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Divisions: Schools > Built Environment and Architecture > Civil & Building Services Engineering
DOI: https://doi.org/10.1016/B978-1-78242-447-5.00007-1
Date Deposited: 21 Dec 2017 09:42
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Evans, J
Item Type: Book Section
Creators: Evans, J
Depositing User: LSBU Open Access Team
Last Modified: 21 Dec 2017 09:42
Item ID: 877

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