Feasibility Of Using Vascular Perfusion Chilling For Red Meat Carcasses

Brown, T., and Evans, J.A. (2011). Feasibility Of Using Vascular Perfusion Chilling For Red Meat Carcasses. Paper presented at The 23rd IIR International Congress of Refrigeration, Prague, Czech Republic, 21 August - 26 August 2011. London South Bank University.

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Divisions: Schools > Built Environment and Architecture > Civil & Building Services Engineering
Date Deposited: 08 Dec 2017 11:26
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Brown, T
Evans, JA
Item Type: Conference or Workshop Item (UNSPECIFIED)
Creators: Brown, T and Evans, JA
Depositing User: LSBU Open Access Team
Last Modified: 22 Feb 2018 10:28
Item ID: 954

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