Effects of food and beverage storage, distribution, display and consumer handling on shelf life

Evans, J. (2011). Effects of food and beverage storage, distribution, display and consumer handling on shelf life. Food and Beverage Stability and Shelf Life (273-302). Woodhead Publishing. doi: https://doi.org/10.1533/9780857092540.1.273

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Additional Information: We cannot make this chapter openly available via LSBU Research Open.
Divisions: Schools > Built Environment and Architecture > Civil & Building Services Engineering
DOI: https://doi.org/10.1533/9780857092540.1.273
Date Deposited: 18 Aug 2017 13:22
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Evans, J
Item Type: Book Section
Creators: Evans, J
Depositing User: LSBU Open Access Team
Last Modified: 18 Aug 2017 13:26
Item ID: 992

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