Items where Author is "Brown, T"

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Number of items: 24.

Article

Fikiin, K., Stankov, B., Evans, J., Maidment, G.G., Foster, A., Brown, T., Radcliffe, J., Youbi-Idrissi, M., Alford, A., Varga, L., Alvarez, G., Ivanov, I.E., Bond, C., Colombo, I., Garcia-Naveda, G., Ivanov, I., Hattori, K., Umeki, D., Bojkov, T., and Kaloyanov, N. (2017). Refrigerated warehouses as intelligent hubs to integrate renewable energy in industrial food refrigeration and to enhance power grid sustainability. Trends in Food Science and Technology, 60 96-103. doi: https://doi.org/10.1016/j.tifs.2016.11.011

Evans, J., Maidment, G.G., Brown, T., Hammond, E., and Foster, A. (2016). Carbon reduction opportunities for supermarkets. IRHACE journal

Hoang, H.M., Brown, T., Indergård, E., Leducq, D., and Alvarez, G. (2016). Life cycle assessment of salmon cold chains: comparison between chilling and superchilling technologies. Journal of Cleaner Production, 126(2016), 363-372. doi: https://doi.org/10.1016/j.jclepro.2016.03.049

Foster, A., Reinholdt, L., Brown, T., Hammond, E., and Evans, J.A. (2015). Reducing energy consumption in cold stores using a freely available mathematical model. Sustainable Cities and Society, 21 26 - 34. doi: https://doi.org/10.1016/j.scs.2015.11.006

Evans, J.A., Foster, A., and Brown, T. (2014). Temperature control in domestic refrigerators and freezers. Refrigeration Science and Technology 142-149.

Brown, T., Hipps, N., Easteal, S., Parry, A., and Evans, J.A. (2014). Reducing domestic food waste by freezing at home. International Journal of Refrigeration, 40 362-369. doi: https://doi.org/10.1016/j.ijrefrig.2013.12.009

Brown, T., Hipps, N., Easteal, S., Parry, A., and Evans, J.A. (2014). Reducing domestic food waste by lowering home refrigerator temperatures. International Journal of Refrigeration, 40 246-253. doi: https://doi.org/10.1016/j.ijrefrig.2013.11.021

Eames, I.W., Brown, T., Evans, J.A., and Maidment, G.G. (2012). Description and validation of a computer based refrigeration system simulator. Computers and Electronics in Agriculture, 85 53-63. doi: https://doi.org/10.1016/j.compag.2012.03.010

Foster, A., Brown, T., Gigiel, A., Alford, A., and Evans, J.A. (2011). Air cycle combined heating and cooling for the food industry. International Journal of Refrigeration, 34(5), 1296-1304. doi: https://doi.org/10.1016/j.ijrefrig.2011.03.016

Brown, T., Ian Richardson, R., Wilkin, C.A., and Evans, J.A. (2009). Vascular perfusion chilling of red meat carcasses - A feasibility study. Meat Science, 83(4), 666-671. doi: https://doi.org/10.1016/j.meatsci.2009.07.017

Brown, T., Corry, J.E.L., and Evans, J.A. (2007). Humidification of unwrapped chilled meat on retail display using an ultrasonic fogging system. Meat Science, 77(4), 670-677. doi: https://doi.org/10.1016/j.meatsci.2007.05.021

Book Section

Brown, T. (2015). Display of unwrapped foods. In J.A. Evans, and A.M. Foster (Eds.), Sustainable Retail Refrigeration (81-90). John Wiley & Sons.

Conference or Workshop Item

Negro, D., Brown, T., Foster, A., Damas, A., Tovar Ramos, J.E., and Evans, J. (2018). Modelling of liquid air energy storage applied to refrigerated cold stores. Paper presented at 5th IIR Conference on Sustainability and the Cold Chain (ICCC 2018), Beijing, China, 06 April 2018 - 08 April 2018. IIR. doi: https://doi.org/10.18462/iir.iccc.2018.0027

Evans, J.A., Maidment, G.G., Brown, T., Hammond, E., and Foster, A. (2016). Carbon reduction opportunities for supermarkets. Paper presented at 4th IIR International Conference on Sustainability and the Cold Chain, Auckland, New Zealand, 07 April 2016 - 09 April 2016. London South Bank University. doi: https://doi.org/10.18462/iir.iccc.2016.0042

Evans, J.A., Maidment, G.G., Brown, T., Hammond, E., and Foster, A. (2016). Supermarket energy use and greenhouse gas emissions – technology options review. Paper presented at Proceedings of the Institute of Refrigeration, London, 03 March 2016. London South Bank University.

Foster, A., Orlandi, M., Brown, T., and Evans, J. (2015). Use of phase change materials in retail display cabinets to reduce the effect of defrosts. Paper presented at The 24th IIR International Congress of Refrigeration, Yokohama, Japan, 16 August 2015 - 22 August 2015. London South Bank University.

Hoang, H.M., Leducq, D., Brown, T., Maidment, G.G., Indergård, E., and Alvarez, G. (2015). Life Cycle Assessment of salmon cold chains: Comparison between chilling and superchilling technologies. Paper presented at Proceedings of the 24th IIR International Congress of Refrigeration, Yokohama, Japan, August 16-22, 2015. London South Bank University. doi: https://doi.org/10.18462/iir.icr.2015.0440

Gwanpua, S.G., Verboven, P., Brown, T., Leducq, D., Verlinden, B.E., Evans, J.A., Van der Sluis, S., Wissink, E., Taoukis, P., Gogou, E., Stahl, V., El Jabri, M., Thuault, D., Claussen, I., Indergård, E., Nicolai, B.M., Alvarez, G., and Geeraerd, A.H. (2014). Towards sustainability in cold chains: Development of a quality, energy and environmental assessment tool (QEEAT). Paper presented at 3rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014, London, 23 June 2014 - 26 June 2014. London South Bank University.

Verboven, P., Verlinden, B.E., Gwanpua, S.G., Leducq, D., Evans, J., Brown, T., Nicolai, B., and Geeraerd, A. (2013). Multi-objective optimization of storage temperature of apple to minimise energy use. Paper presented at 2nd IIR Conference on Sustainability and the Cold Chain, Paris, 2013, Paris, 02 April 2013 - 04 April 2013. London South Bank University.

Evans, J., Brown, T., Hipps, N., Easteal, S., and Parry, A. (2013). The potential for saving food waste by freezing food at home. Paper presented at 2nd IIR Conference on Sustainability and the Cold Chain, Paris, 2 - 4th April 2013. London South Bank University.

Evans, J., Brown, T., Hipps, N., Easteal, S., and Parry, A. (2013). The potential for saving food waste by lowering home refrigerator temperatures. Paper presented at 2nd IIR Conference on Sustainability and the Cold Chain, Paris, 2 - 4th April 2013. London South Bank University.

Gwanpua, S.G., Verboven, P., Verlinden, B.E., Van der Sluis, S., Wissink, E., Evans, J.A., Brown, T., Leducq, D., Alvarez, G., Taoukis, P., Stahl, V., Thault, D., Claussen, I., Indergård, E., Nicolai, B.M., and Geeraerd, A. (2013). A quality, energy and environmental assessment tool for the European cold chain. Paper presented at 2nd IIR Conference on Sustainability and the Cold Chain, Paris, 2013, Paris, 02 April 2013 - 04 April 2013. London South Bank University.

Brown, T., and Evans, J.A. (2011). Feasibility Of Using Vascular Perfusion Chilling For Red Meat Carcasses. Paper presented at The 23rd IIR International Congress of Refrigeration, Prague, Czech Republic, 21 August - 26 August 2011. London South Bank University.

Brown, T., Foster, A., and Evans, J.A. (2011). Mathematical Modelling Of Air Cycle Systems For Combined Heating And Cooling. Paper presented at The 23rd IIR International Congress of Refrigeration, Prague, Czech Republic, 01 August 2011 - 01 August 2011. London South Bank University.

This list was generated on Fri Sep 21 04:07:23 2018 BST.