Items where Author is "Brown, T"

Up a level
Export as [feed] Atom [feed] RSS
Group by: Item Type | No Grouping
Number of items: 20.

Article

Fikiin, K and Stankov, B and Evans, J and Maidment, GG and Foster, A and Brown, T and Radcliffe, J and Youbi-Idrissi, M and Alford, A and Varga, L and Alvarez, G and Ivanov, IE and Bond, C and Colombo, I and Garcia-Naveda, G and Ivanov, I and Hattori, K and Umeki, D and Bojkov, T and Kaloyanov, N (2017) Refrigerated warehouses as intelligent hubs to integrate renewable energy in industrial food refrigeration and to enhance power grid sustainability. Trends in Food Science and Technology, 60. pp. 96-103. DOI https://doi.org/10.1016/j.tifs.2016.11.011

Evans, J and Maidment, GG and Brown, T and Hammond, EC and Foster, AM (2016) Carbon reduction opportunities for supermarkets. IRHACE journal.

Hoang, HM and Brown, T and Indergard, E and Leducq, D and Alvarez, G (2016) Life cycle assessment of salmon cold chains: comparison between chilling and superchilling technologies. Journal of Cleaner Production, 126 (2016). pp. 363-372. DOI https://doi.org/10.1016/j.jclepro.2016.03.049

Foster, AM and Reinholdt, LO and Brown, T and Hammond, EC and Evans, JA (2015) Reducing energy consumption in cold stores using a freely available mathematical model. Sustainable Cities and Society, 21. 26 - 34. DOI https://doi.org/10.1016/j.scs.2015.11.006

Evans, JA and Foster, AM and Brown, T (2014) Temperature control in domestic refrigerators and freezers. Refrigeration Science and Technology. pp. 142-149.

Brown, T and Hipps, NA and Easteal, S and Parry, A and Evans, JA (2014) Reducing domestic food waste by freezing at home. International Journal of Refrigeration, 40. pp. 362-369. DOI https://doi.org/10.1016/j.ijrefrig.2013.12.009

Brown, T and Hipps, NA and Easteal, S and Parry, A and Evans, JA (2014) Reducing domestic food waste by lowering home refrigerator temperatures. International Journal of Refrigeration, 40. pp. 246-253. DOI https://doi.org/10.1016/j.ijrefrig.2013.11.021

Eames, IW and Brown, T and Evans, JA and Maidment, GG (2012) Description and validation of a computer based refrigeration system simulator. Computers and Electronics in Agriculture, 85. pp. 53-63. DOI https://doi.org/10.1016/j.compag.2012.03.010

Foster, AM and Brown, T and Gigiel, AJ and Alford, A and Evans, JA (2011) Air cycle combined heating and cooling for the food industry. International Journal of Refrigeration, 34 (5). pp. 1296-1304. DOI https://doi.org/10.1016/j.ijrefrig.2011.03.016

Brown, T and Ian Richardson, R and Wilkin, C-A and Evans, JA (2009) Vascular perfusion chilling of red meat carcasses - A feasibility study. Meat Science, 83 (4). pp. 666-671. DOI https://doi.org/10.1016/j.meatsci.2009.07.017

Brown, T and Corry, JEL and Evans, JA (2007) Humidification of unwrapped chilled meat on retail display using an ultrasonic fogging system. Meat Science, 77 (4). pp. 670-677. DOI https://doi.org/10.1016/j.meatsci.2007.05.021

Conference or Workshop Item

Negro, D and Brown, T and Foster, A and Damas, A and Tovar Ramos, JE and Evans, J (2018) Modelling of liquid air energy storage applied to refrigerated cold stores. In: 5th IIR Conference on Sustainability and the Cold Chain (ICCC 2018), 06 April 2018 - 08 April 2018, Beijing, China. DOI https://doi.org/10.18462/iir.iccc.2018.0027

Evans, JA and Maidment, GG and Brown, T and Hammond, E and Foster, AM (2016) Carbon reduction opportunities for supermarkets. In: 4th IIR International Conference on Sustainability and the Cold Chain, 07 April 2016 - 09 April 2016, Auckland, New Zealand. DOI https://doi.org/10.18462/iir.iccc.2016.0042

Evans, JA and Maidment, GG and Brown, T and Hammond, E and Foster, AM (2016) Supermarket energy use and greenhouse gas emissions – technology options review. In: Proceedings of the Institute of Refrigeration, 03 March 2016, London.

Foster, AM and ORLANDI, M and Brown, T and Evans, J (2015) Use of phase change materials in retail display cabinets to reduce the effect of defrosts. In: The 24th IIR International Congress of Refrigeration, 16 August 2015 - 22 August 2015, Yokohama, Japan.

Hoang, HM and Leducq, D and Brown, T and Maidment, GG and Indergard, E and Alvarez, G (2015) Life Cycle Assessment of salmon cold chains: Comparison between chilling and superchilling technologies. In: Proceedings of the 24th IIR International Congress of Refrigeration, August 16-22, 2015, Yokohama, Japan. DOI https://doi.org/10.18462/iir.icr.2015.0440

Gwanpua, SG and Verboven, P and Brown, T and Leducq, D and Verlinden, BE and Evans, JA and Van Der Sluis, S and Wissink, EB and Taoukis, P and Gogou, E and Stahl, V and El Jabri, M and Thuault, D and Claussen, I and Indergård, E and Nicolai, BM and Alvarez, G and Geeraerd, AH (2014) Towards sustainability in cold chains: Development of a quality, energy and environmental assessment tool (QEEAT). In: 3rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014, 23 June 2014 - 26 June 2014, London.

Gwanpua, SG and Verboven, P and Verlinden, BE and Van der Sluis, S and Wissink, E and Evans, JA and Brown, T and Leducq, D and Alvarez, G and Taoukis, P and Stahl, V and Thault, D and Claussen, I and Indergard, E and Nicolai, BM and Geeraerd, A (2013) A quality, energy and environmental assessment tool for the European cold chain. In: 2nd IIR Conference on Sustainability and the Cold Chain, Paris, 2013, 02 April 2013 - 04 April 2013, Paris.

Brown, T and Evans, JA (2011) Feasibility Of Using Vascular Perfusion Chilling For Red Meat Carcasses. In: The 23rd IIR International Congress of Refrigeration, 21 August - 26 August 2011, Prague, Czech Republic.

Brown, T and Foster, AM and Evans, JA (2011) Mathematical Modelling Of Air Cycle Systems For Combined Heating And Cooling. In: The 23rd IIR International Congress of Refrigeration, 01 August 2011 - 01 August 2011, Prague, Czech Republic.

This list was generated on Sat Jun 23 04:06:19 2018 BST.