Items where Author is "Evans, JA"

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Number of items: 33.

Article

Foster, A., Reinholdt, L., Brown, T., Hammond, E., and Evans, J.A. (2015). Reducing energy consumption in cold stores using a freely available mathematical model. Sustainable Cities and Society, 21 26 - 34. doi: https://doi.org/10.1016/j.scs.2015.11.006

Hammond, E., and Evans, J.A. (2014). Application of Vacuum Insulation Panels in the cold chain - Analysis of viability. International Journal of Refrigeration, 47 58-65. doi: https://doi.org/10.1016/j.ijrefrig.2014.07.010

Evans, J.A., Foster, A., and Brown, T. (2014). Temperature control in domestic refrigerators and freezers. Refrigeration Science and Technology 142-149.

Brown, T., Hipps, N., Easteal, S., Parry, A., and Evans, J.A. (2014). Reducing domestic food waste by freezing at home. International Journal of Refrigeration, 40 362-369. doi: https://doi.org/10.1016/j.ijrefrig.2013.12.009

Brown, T., Hipps, N., Easteal, S., Parry, A., and Evans, J.A. (2014). Reducing domestic food waste by lowering home refrigerator temperatures. International Journal of Refrigeration, 40 246-253. doi: https://doi.org/10.1016/j.ijrefrig.2013.11.021

Marques, A.C., Davies, G.F., Maidment, G.G., Evans, J.A., and Wood, I.D. (2013). Novel design and performance enhancement of domestic refrigerators with thermal storage. Applied Thermal Engineering, 63(2), 511-519. doi: https://doi.org/10.1016/j.applthermaleng.2013.11.043

Evans, J.A., Foster, A., Huet, J.M., Reinholdt, L., Fikiin, K., Zilio, C., Houska, M., Landfeld, A., Bond, C., Scheurs, M., and Van Sambeeck, T. (2013). Specific energy consumption values for various refrigerated food cold stores. Energy and Buildings, 74 141-151. doi: https://doi.org/10.1016/j.enbuild.2013.11.075

Evans, J.A., Hammond, E., Gigiel, A., Foster, A., Reinholdt, L., Fikiin, K., and Zilio, C. (2013). Assessment of methods to reduce the energy consumption of food cold stores. Applied Thermal Engineering, 62(2), 697-705. doi: https://doi.org/10.1016/j.applthermaleng.2013.10.023

Marques, A.C., Davies, G.F., Evans, J.A., Maidment, G.G., and Wood, I.D. (2013). Theoretical modelling and experimental investigation of a thermal energy storage refrigerator. Energy, 55 457-465. doi: https://doi.org/10.1016/j.energy.2013.03.091

Eames, I.W., Brown, T., Evans, J.A., and Maidment, G.G. (2012). Description and validation of a computer based refrigeration system simulator. Computers and Electronics in Agriculture, 85 53-63. doi: https://doi.org/10.1016/j.compag.2012.03.010

Foster, A., Brown, T., Gigiel, A., Alford, A., and Evans, J.A. (2011). Air cycle combined heating and cooling for the food industry. International Journal of Refrigeration, 34(5), 1296-1304. doi: https://doi.org/10.1016/j.ijrefrig.2011.03.016

Brown, T., Ian Richardson, R., Wilkin, C.A., and Evans, J.A. (2009). Vascular perfusion chilling of red meat carcasses - A feasibility study. Meat Science, 83(4), 666-671. doi: https://doi.org/10.1016/j.meatsci.2009.07.017

Evans, J.A., Hammond, E., and Gigiel, A. (2007). Development of a novel multi-capillary, multi-temperature commercial refrigerator cabinet with common low-pressure receiver. International Journal of Refrigeration, 31(3), 464-471. doi: https://doi.org/10.1016/j.ijrefrig.2007.07.015

Evans, J.A., and Lawrence, M. (2007). Refrigerant flow instability as a means to predict the need for defrosting the evaporator in a retail display freezer cabinet. International Journal of Refrigeration, 31(1), 107 - 112. doi: https://doi.org/10.1016/j.ijrefrig.2007.05.015

Brown, T., Corry, J.E.L., and Evans, J.A. (2007). Humidification of unwrapped chilled meat on retail display using an ultrasonic fogging system. Meat Science, 77(4), 670-677. doi: https://doi.org/10.1016/j.meatsci.2007.05.021

Evans, J.A., Scarcelli, S., and Swain, M.V.L. (2007). Temperature and energy performance of refrigerated retail display and commercial catering cabinets under test conditions. International Journal of Refrigeration, 30(3), 398-408. doi: https://doi.org/10.1016/j.ijrefrig.2006.10.006

Foster, A., Ketteringham, L.P., Purnell, G.L., Kondjoyan, A., Havet, M., and Evans, J.A. (2006). New apparatus to provide repeatable surface temperature-time treatments on inoculated food samples. Journal of Food Engineering, 76(1), 19-26. doi: https://doi.org/10.1016/j.jfoodeng.2005.05.027

James, S.J., James, C., and Evans, J.A. (2006). Modelling of food transportation systems - a review. International Journal of Refrigeration, 29(6), 947-957. doi: https://doi.org/10.1016/j.ijrefrig.2006.03.017

James, S.J., and Evans, J.A. (2005). Predicting the reduction in microbes on the surface of foods during surface pasteurisation-the 'BUGDEATH' project. Journal of Food Engineering, 76(1), 1-6. doi: https://doi.org/10.1016/j.jfoodeng.2005.05.011

Foster, A., Madge, M., and Evans, J.A. (2005). The use of CFD to improve the performance of a chilled multi-deck retail display cabinet. International Journal of Refrigeration, 28(5), 698-705. doi: https://doi.org/10.1016/j.ijrefrig.2004.12.009

Foster, A., Ketteringham, L.P., Swain, M.J., Kondjoyan, A., Havet, M., Rouaud, O., and Evans, J.A. (2005). Design and development of apparatus to provide repeatable surface temperature-time treatments on inoculated food samples. Journal of food engineering, 76(1), 7-18. doi: https://doi.org/10.1016/j.jfoodeng.2005.05.012

Foster, A., Ketteringham, L.P., Swain, M.J., Kondjoyan, A., Havet, M., Rouaud, O., and Evans, J.A. (2005). Design and development of apparatus to provide repeatable surface temperature-time treatments on inoculated food samples. Journal of Food Engineering, 76(1), 7-18. doi: https://doi.org/10.1016/j.jfoodeng.2005.05.012

Evans, J.A., Russell, S.L., James, C., and Corry, J.E.L. (2003). Microbial contamination of food refrigeration equipment. Journal of Food Engineering, 62(3), 225-232. doi: https://doi.org/10.1016/S0260-8774(03)00235-8

Book Section

Davies, G.F., Francis, C., Evans, J.A., and Maidment, G.G. (2017). Overview of Sustainable Refrigerated Road Transport Systems. In G. Smithers, L. Day, P. Ferranti, A. Fischer, M. Glibetic, K. Knoezer, A. Lee, P. McSweeney, G. Robertson, C. Schasteen, N. Smith, D. Tanner, and P. Varelis (Eds.), Reference Module in Food Science Elsevier. doi: https://doi.org/10.1016/B978-0-08-100596-5.21245-6

Conference or Workshop Item

Evans, J.A., Maidment, G.G., Brown, T., Hammond, E., and Foster, A. (2016). Carbon reduction opportunities for supermarkets. Paper presented at 4th IIR International Conference on Sustainability and the Cold Chain, Auckland, New Zealand, 07 April 2016 - 09 April 2016. London South Bank University. doi: https://doi.org/10.18462/iir.iccc.2016.0042

Evans, J.A., Maidment, G.G., Brown, T., Hammond, E., and Foster, A. (2016). Supermarket energy use and greenhouse gas emissions – technology options review. Paper presented at Proceedings of the Institute of Refrigeration, London, 03 March 2016. London South Bank University.

Gwanpua, S.G., Verboven, P., Brown, T., Leducq, D., Verlinden, B.E., Evans, J.A., Van der Sluis, S., Wissink, E., Taoukis, P., Gogou, E., Stahl, V., El Jabri, M., Thuault, D., Claussen, I., Indergård, E., Nicolai, B.M., Alvarez, G., and Geeraerd, A.H. (2014). Towards sustainability in cold chains: Development of a quality, energy and environmental assessment tool (QEEAT). Paper presented at 3rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014, London, 23 June 2014 - 26 June 2014. London South Bank University.

Evans, J.A., Foster, A., Huet, J.M., Reinholdt, L., Fikiin, K., Zilio, C., Houska, M., Landfeld, A., Bond, C., Scheurs, M., and Van Sambeeck, T. (2014). Methods to assess energy usage in food cold stores. Paper presented at 3rd IIR International Conference on Sustainability and the Cold Chain, St Mary’s University, Twickenham, London, 23 June 2014 - 26 June 2014. London South Bank University.

Foster, A., McAndrew, P., and Evans, J.A. (2014). Novel Aerofoils used for Reducing Energy Consumption and Improving Temperature Performance for Multi-Deck Refrigerated Display Cabinets. Paper presented at Proc. of 3rd IIR International Conference on the Cold Chain and Sustainability, Twickenham, UK, 23 June 2014 - 25 June 2014. London South Bank University.

Evans, J.A., Foster, A., Huet, J.M., Reinholdt, L., Fikiin, K., Zilio, C., Houska, M., Landfeld, A., Bond, C., Scheurs, M., and Van Sambeeck, T. (2013). Cold store energy performance. Paper presented at 2nd IIR Conference on Sustainability and the Cold Chain, Paris, 2013, Paris, 02 April 2103 - 04 April 2103. London South Bank University.

Gwanpua, S.G., Verboven, P., Verlinden, B.E., Van der Sluis, S., Wissink, E., Evans, J.A., Brown, T., Leducq, D., Alvarez, G., Taoukis, P., Stahl, V., Thault, D., Claussen, I., Indergård, E., Nicolai, B.M., and Geeraerd, A. (2013). A quality, energy and environmental assessment tool for the European cold chain. Paper presented at 2nd IIR Conference on Sustainability and the Cold Chain, Paris, 2013, Paris, 02 April 2013 - 04 April 2013. London South Bank University.

Brown, T., and Evans, J.A. (2011). Feasibility Of Using Vascular Perfusion Chilling For Red Meat Carcasses. Paper presented at The 23rd IIR International Congress of Refrigeration, Prague, Czech Republic, 21 August - 26 August 2011. London South Bank University.

Brown, T., Foster, A., and Evans, J.A. (2011). Mathematical Modelling Of Air Cycle Systems For Combined Heating And Cooling. Paper presented at The 23rd IIR International Congress of Refrigeration, Prague, Czech Republic, 01 August 2011 - 01 August 2011. London South Bank University.

This list was generated on Tue Dec 11 04:09:19 2018 GMT.