Items where Author is "Tassou, SA"

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Number of items: 6.

Article

Hadawey, A., Tassou, S.A., Chaer, I., and Sundararajan, R. (2017). Unwrapped food product display shelf life assessment. Energy Procedia, 123 62-69. doi: https://doi.org/10.1016/j.egypro.2017.07.233

Ge, Y.T., Tassou, S.A., and Chaer, I. (2009). Modelling and performance evaluation of a low-temperature ammonia-water absorption refrigeration system. International Journal of Low-Carbon Technologies, 4(2), 68 - 77. doi: https://doi.org/10.1093/ijlct/ctp015

Sugiartha, N., Tassou, S.A., Chaer, I., and Marriott, D. (2007). Trigeneration in food retail: An energetic, economic and environmental evaluation for a supermarket application; Applied Thermal Engineering. Applied Thermal Engineering, 29(13), 2624-2632.

Bellas, J., Chaer, I., and Tassou, S.A. (2002). Heat transfer and pressure drop of ice slurries in plate heat exchangers. APPLIED THERMAL ENGINEERING, 22(7), 721 - 732. doi: https://doi.org/10.1016/S1359-4311(01)00126-0

Conference or Workshop Item

Evans, J., Ge, Y.T., Tassou, S.A., Foster, A., and Maidment, G.G. (2016). Evaluation of Supermarket Energy Use and Emissions with Various Technology Options. Paper presented at Proceedings of IOR, Solihul, 03 March 2016. London South Bank University.

Chaer, I., Librovich, B.V., Nowakowski, A.F., and Tassou, S.A. (2007). Non-equilibrium gas-liquid transition model. Paper presented at Sixth International Congress on Industrial Applied Mathematics (ICIAM07) and GAMM Annual Meeting, Zurich, December 2007. London South Bank University. doi: https://doi.org/10.1002/pamm.200700233

This list was generated on Wed Dec 19 04:11:57 2018 GMT.