Items where Division is "Schools > Applied Sciences > Food Sciences" and Year is 2016

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Ojinnaka, D. (2016). Legislative control of quinoa in the United Kingdom and European Union. Madridge Journal of Food Technology, 1(1), 53 - 57 (4). doi:

Reid, J., Noble, H.R., Slee, A., Davenport, A., Farrington, K., Fouque, D., Kalantar-Zadeh, K., Porter, S., Seres, D., Witham, M.D., and Maxwell, A.P. (2016). Distinguishing Between Cachexia, Sarcopenia and Protein Energy Wasting in End-Stage Renal Disease Patients on Dialysis. Palliative Medicine and Hospice Care, 2(2), 11-13. doi:

Slee, A., Birch, D., and Stokoe, D. (2016). The relationship between malnutrition risk and clinical outcomes in a cohort of frail older hospital patients. Clinical Nutrition ESPEN, 15 57-62. doi:

This list was generated on Thu Feb 21 04:05:19 2019 GMT.