Items where Year is 2005

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Number of items: 14.

Chaer, I., Doetsch, C., Kitanovski, A., Hansen, T., Frei, B., Vuarnoz., D., and Reghem, P. (2005). Chapter 3 - Fluid Dynamics. In M. Kauffeld, M. Kawaji, and P.W. Egolf (Eds.), Handbook on Ice Slurries - Fundamentals and Engineering (55-81). Paris: International Institute of Refrigeration, Paris, 2005.

Evans, J. (2005). The changing face of refrigeration. Institute of Food Science and Technology, 19(2), 17-19.

Filippini-Fantoni, S., and Bowen, J.P. (2005). Can Small Museums Develop Compelling, Educational and Accessible Web Resources? The Case of Accademia Carrara. Paper presented at EVA 2005 London Conference, London, 25 July 2005 - 29 July 2005. London South Bank University.

Foster, A., Ketteringham, L.P., Swain, M.J., Kondjoyan, A., Havet, M., Rouaud, O., and Evans, J.A. (2005). Design and development of apparatus to provide repeatable surface temperature-time treatments on inoculated food samples. Journal of Food Engineering, 76(1), 7-18. doi: https://doi.org/10.1016/j.jfoodeng.2005.05.012

Foster, A., Ketteringham, L.P., Swain, M.J., Kondjoyan, A., Havet, M., Rouaud, O., and Evans, J.A. (2005). Design and development of apparatus to provide repeatable surface temperature-time treatments on inoculated food samples. Journal of food engineering, 76(1), 7-18. doi: https://doi.org/10.1016/j.jfoodeng.2005.05.012

Foster, A., Madge, M., and Evans, J.A. (2005). The use of CFD to improve the performance of a chilled multi-deck retail display cabinet. International Journal of Refrigeration, 28(5), 698-705. doi: https://doi.org/10.1016/j.ijrefrig.2004.12.009

Hadawey, A., Tassou, S., and Datta, D. (2005). Determination of Display Shelf Life of Sandwich Components. Paper presented at IIR International Conference. Commercial Refrigeration, Vicenza Italy, 30 Aug 2005 - 31 Aug 2005.

Jackson, L.H. (2005). Checking New Media Dreaming. Digital Utopia in the Media: from Discourses to Facts. A Balance (763-777). Barcelona: Tripodos.

James, S.J., and Evans, J.A. (2005). Predicting the reduction in microbes on the surface of foods during surface pasteurisation-the 'BUGDEATH' project. Journal of Food Engineering, 76(1), 1-6. doi: https://doi.org/10.1016/j.jfoodeng.2005.05.011

Moser, K.S. (2005). Rollenverhalten in der Kommunikation und Grounding-Prozesse. In S. Porschen, and A. Bolte (Eds.), Zugänge zu kooperativer Arbeit. Analysen zum Kooperationshandeln in Arbeitssituationen (85-92). Munich, Germany: ISF München.

Numerico, T., and Bowen, J.P. (2005). Copyright and Promotion: Oxymoron or Opportunity? Paper presented at EVA 2005, London, 27 July 2005 - 29 July 2005. London South Bank University.

Sattar, T.P., and Brenner, A. (2005). 7-axis Arm for NDT of Surfaces with Complex & Unknown Geometry. Paper presented at 8th International Conference on Climbing and Walking Robots and the Support Technologies for Mobile Machines (CLAWAR 2005), London South Bank University, London, UK, 12 September - 15 September 2005. Springer. doi: https://doi.org/10.1007/3-540-26415-9-113

Sattar, T.P., and Bridge, B. (2005). The Centre for Automated and Robotic Non-Destructive Testing. CLAWAR Newsletter, GROWTH Thematic Network on Climbing and Walking Robotics: Mobile robotic demonstrators and applications(14), 19-24.

Selig, J.M., and Dai, J.S. (2005). Dynamics of vibratory bowl feeders. Paper presented at Proceedings of the 2005 IEEE International Conference on Robotics and Automation April 2005, Barcelona, Spain, April 2005. London South Bank University. doi: https://doi.org/10.1109/ROBOT.2005.1570617

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